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Reheating wings

smalljaws
smalljaws Posts: 58
edited November -1 in EggHead Forum
I was going to do some wings for a party of about 30 people tommorow, but don't have enough space (medium egg) to do them all at once. I was planning to cook during the day and serve tommorow evening. Anyone have advice on the best way to reheat? Tips on cooking would be apreciated as well. I was going to go indirect so I could do a couple grates at time and do low temp deal 250-275. I usuall do them direct on an elevated grid at 275, so indirect will be a first for me.

Thanks

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