Langostos Gordos (Fat Lobsters)

Cornbread Willy · February 2003

I traditionally steam a couple of lobsters for a romantic Valentines Day supper. Sometimes I even share with Sydney.... seriously, though folks, I definitely want to try them on the egg this year. Any suggestions re cooking time and temp after euthenizing the poor critters? I would think they could go on direct. I usually get lobbies that are about 1.25-1.5 lbs each - any bigger and they get kind of tough. Many thanks!

Gfw · February 2003

<p />Cornbread Willy, a while back (01/2000), Houndog posted the recipe at the link. I wish I could say that I've tried it (wife doesn'tr really like lobster), but the recipe/method sounded good enough to keep and I know that someday I'll give it a try. The picture is from the original post.[p]Anyone know where Houndog is?[p]Life is GOOD! :~}

[ul][li]Lobster[/ul]

Joel Ferman · February 2003

<p />Cornbread Willy,
I tried houndog's "dwell in the shell method" and it came out ok. I recommend smoking them with a small amount of cherry wood and basting them with a garlic lemon butter. I cook mine at around 250 degrees or so. The first pic was dwell in the shell, the other pics are my standard cherry smoking.
-Joel[p][p]
[p]
[p]

Cornbread Willy · February 2003

Gfw,
Wow that sounds good. Not sure I can wait until Friday. Any reason to think that the cook method/time would be any different with a whole body as opposed to just the tail? I don't, but if anyone has an opinion on that I'd welcome it. Wonder where he gets that green chile powder??? Yum.

Gfw · February 2003

Joel Ferman, I think I'm getting hungry!

Nature Boy · February 2003

Cornbread Willy,
When I do Houndog's recipe, I use whole lobsters, and disassemble them before cooking. After knockin' them off with a knife to the head, I remove the claws and the body....then cook the claws around the outter edge of the grill.[p]Houndog makes green chile powder himself, and I was a lucky recipient of some a couple years back. Yum is right![p]Beers!
Chris

Nature Boy · February 2003

Gfw,
It is pretty traumatic looking at those photos at a ten to six in da evening....especially when you aint got much on your own menu![p]Life is stil good.
Chris

Unknown · February 2003

Joel Ferman,
If you continue to show pictures like those, I will be forced to get a home improvement loan.

Kansas · February 2003

Joel Ferman,[p]You eat way too well! When can I come over?[p]Kansas

djm5x9 · February 2003

Kansas:[p]Careful . . . Joel might ask you what you look like in a bikini . . .
[/b]

Joel Ferman · February 2003

djm5x9,
HAHAHA, this is true ;-)
Nex time yer in Chico, drop me an email. Anyone who takes the trip all the way to Chico, is welcome at my table.
-Joel

Joel Ferman · February 2003

<p />Nature Boy,
I've said it many a-time, and i'll say it again, Dizzy Pig rubs are amazing. Thanks for this killer steak, compliments of Cow Lick rub.
-Joel

Car Wash Mike · February 2003

Kansas,Help me out here. Lets get our stuff together and cook ribs for Whitless.
CWM

Banker John · February 2003

shiek,
Did someone say home improvement loan?? I think everyone needs an extra egg![p]Banker John

Langostos Gordos (Fat Lobsters)

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