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MickeyT
Posts: 607
Howdy all!!!!![p]I'm doing spares today and can't for the life of me remember meat temp for different donenesss. Fall off 195?[p]Help please.[p]Mick
Comments
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MickeyT,
They should be nice and tender with a slight pull and leaving the bone white at or about 195º.
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MickeyT,
185 to 195º should be fine. I use the tooth pick shoved into the meat between the bones, if it goes in like going thru butter their done.
Jim
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Thanks guy's.[p]Have a great Sunday.[p]Mick
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