Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Poke Chops - Cookin' time?
Options
DynaGreaseball
Posts: 1,409
Butterflied pork chops with goat cheese, spinich, garlic, sun-dried tomatoes, cream cheese stuffing. I pounded them out to about 3/8 inch before I folded them over with the stuffing. If my memory serves, I want about 145° internal, with my thermapen. Plan to cook direct @ about 325°. How long do you think? 'Bout like chicken breasts?
Comments
-
If they are truly 3/8 of an inch and laying flat on the grill, don't walk away, they will be done in a matter of minutes and dry if you wait too long. I would think you would have a hard time measuring the internal temperature at 3/8 also, you should be albe to tell by a quick corner cut and look for juice (clear). My thoughts anyway, I do a lot of pork shops and tenderloins and when it is thin, it cooks very fast...of course it depends on the heat. I cook on high heat typically.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum