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First brisket success

Rolling Egg
Rolling Egg Posts: 1,995
edited November -1 in EggHead Forum
My first brisket was a 10.8 lb'er and was a complete success. It was put on last night at about 11 and finished this evening at about 1. No injectons or marinade, just rubbed with JH Pecan Rub and threw it on. Held 250 degrees for the entire cook. Wrapped with foil @ 165 and pulled at 195. Thanks to Celtic Wolf for all the tips. It was very juicy when I took it out of the foil after resting for an hour. After about 10 minutes it started drying out. We dipped in Blues Hog and it was awesome. I had to immediately get on the net and order my father in law some Blues Hog. Right now I have two chickens on that I halved. Cant wait. They'll be done in about 20 minutes.

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