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two turkey breasts
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Rick's Tropical Delight
Posts: 1,564
i had to smoke two more turkey breasts today
this breast decided it wanted to be pulled. so i pulled it
quite possibly the most tender breast i've made. with a nice touch of cherry smoke. i can't wait to make some turkey soup with the three breast carcasses i have :woohoo:
this breast decided it wanted to be pulled. so i pulled it
quite possibly the most tender breast i've made. with a nice touch of cherry smoke. i can't wait to make some turkey soup with the three breast carcasses i have :woohoo:
Comments
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Had to?????? Nice pair you have there. :woohoo:
Mike -
Two succulent breasts, dang you Rick and your BBQ porn, I probably won't be able to sleep tonight!
-RP -
That's a nice pair. I'm jealous. FG
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Those look amazing! I love how you trimmed the breast and then cross cut across the grain.
The pictures were phenomenal too! What was your lighting source on the 3rd through last pictures?Knoxville, TN
Nibble Me This -
that's the sunpak pz40x flash bounced off the ceiling
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Did two turkey breasts yesterday and they weer fantastic...thanks to you and others. My first time....only had the egg2 months and already on my third bag of charcoal;)
What are and where do you get the fancy thermometer/timers that I see connected to the breasts?
Thanks
Rick in Brentwood,Tn -
:ohmy:
Damnit Rick they look fabulous !
Over here alle we can buy is either whole turkeys or boneless skinless single breast - for lots of money. That sucks bigtime :(
What do you pay for a breast like that ?
DMabout to move to the states...www.don-marcos-bbq.de -
those are acu-rite remote thermometers from lowes for about $15 on sale. i have 4 of them
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well... those were not cheap at $4.99/pound, but they are the very best i can get around here and i think they are worth it. here's the turkey farm:
click -
Jeez whats up with dat?
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