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four turkey breasts
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Rick's Tropical Delight
Posts: 1,564
these all hit 160 degrees internal within 4 minutes of each other, starting with the left one and moving to the right. i couldn't have done that if i tried! :woohoo:
i took one to my brother's house for the family thanksgiving and i gave three away. just gave them away...
for free.
i took one to my brother's house for the family thanksgiving and i gave three away. just gave them away...
for free.
Comments
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As always EGGcelent work. What kind of thermometers are those on the tables? Enjoy the holidays.
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Rick, your pics always look amazing..and I'm considering the puchase of a D-SLR camera (my "good camera" is an old 35mm Minolta) and was wondering what you use?
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thanks, man. that's the nikon d80 with 18-135 lens...
and a little refining in photoshop -
gave away three for free you're a good man, Charlie Brown!Re-gasketing America one yard at a time.
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thanks, sir! those are are acu-rite thermometers i got at lowes on sale for around $15 each i think
click -
Those look good Rick...I cooked 2 yesterday for my family.
Larry -
it felt pretty good. they couldn't believe it. i said "from the egg family to your family, happy thanksgiving"
i hope the breasts i gave away were as good as the one i took. mine had a nicely pink smoke ring about 1/2 inch in and a perfectly subtle cherry smoke flavour -
good stuff rick!!!!
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Happy Tday, Brother Rick. Great looking boids. I bet Betty is jealous that so much of your time is going to the birds.
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betty was there the whole time! i'll tell her you said hey :woohoo:
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Rick,
Those look great! I always wanted to to smoke just the breast, but haven't yet. Maybe I can find one now on sale.
Are those brined and what temp did you cook them at?
Thanks,
RonW. -
Rick,
What kind of wheeled carts are those? I could use something like that for my medium BGE.
Thanks, -
thanks, man! no brine. fresh turkey. dry rub with a little fresh rosemary and thyme in the skin flap.
around 250-275 in the beginning and then 400 at the end with a melted butter baste to crisp up the skin a bit -
the carts are from sam's, but you have to add the top and reinforce the shelf that holds the egg
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thanks, larry. i was looking at my crown roast pix the other day. that's a great recipe!
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Great Job,
Dang,beautiful looking breast, :laugh: :woohoo:
Really, nice job. I love the shots of the line-up with the domes opened.
Keep up the good work.
Cheers,
Bordello -
thanks, bob... i kinda like that one too
here's the view from the other side
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Another Great view and I like it. Keep the pictures coming along with the good cooks.
Cheers,
Bordello -
Yours was really pretty Rick...You ought to post that picture close to Christmas.
Larry -
Now you're just showin off Looks great
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