Planning to cook some Salmond

yep.
While other will rave about using a maple syrup glaze, I like it pretty simple.

Salmon filet, skin side down, rub with Dizzy Pig Ragin' River (or whatever you prefer-sometimes I do nothing at all because my daughter likes it that way),400 deg, direct for about 15 minutes.

and you're done!

Prep is nothing and the cook is easy (no flipping required).

Cedar plank; Dizzy's Raging River; BGE at 350; salmon hits 137 in the thickest part ..... chow down!!