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Thoosday

dbdb Posts: 37
edited 1:41AM in EggHead Forum
Fun at the BBQ Store - Roasted garlic, red bell pepper sausages smoked for four hours over apple wood on the Big Green Egg.
I had to have some fun since I didn't get to go to the Jack.
bge_sausage.jpg

Comments

  • EggscaperEggscaper Posts: 213
    Looks Great I bet it Taste better than it looks

    Doug
    Dallas, Ga.
  • Nature BoyNature Boy Posts: 8,521
    Dang. Nice, Dave. Evenly browned. Gorgeous. Course I'm hungry, but dat looks purty good.

    Missed seeing you at the jack.
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • Nature BoyNature Boy Posts: 8,521
    Hey db.
    You might have just created a trend. Or at least another excuse to post photos!!!

    Thoosday is born.

    Here's my Thoosday photo. But Chuck was the cook. "The Rock's" Philly Cheese Steaks cooked on the egg in a cast iron skillet.

    ChucksCheeseSteaks.jpg

    Beers
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • dbdb Posts: 37
    I don't think I could choke down more than eight or nine of those.
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