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The spares are done
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FlaPoolman
Posts: 11,677
Here's the finish with the blues hog. I ran out of Todds carnivore sauce :(
Note to Todd,,bigger jars :woohoo:
Note to Todd,,bigger jars :woohoo:
Comments
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Those look perfect!
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Thanks Stanley,,, Trying to get as good as CWM with the ribs and if I didn't sleep in he might have given me his secrets
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Pat,
Great looking Ribs!!!!!!!!!!!!!!!
Ross -
Nice ribs Pat. Hey that level on the right side. Is that to keep up upright at 5AM? :woohoo: :woohoo: :ohmy:
I still can't beleive you guys stayed up that late. Next year, better be serving breakfast.
Mike -
:laugh: :laugh: Also doubles as a crutch which comes in handy at my age. At 5 AM I depend on my friends to be upright :( :( I was willing to buy breakfast but think my efforts would have fell short on the cooking part. Can't wait for Ocala, I think they have a curfew
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TKS Ross now I gotta paint
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They look great Pat.
I ate on the two slabs I did over the weekend for days. Lots of meat since I didnt trim them. -
Lucky you.
Ross -
Pat those look absolutely fantastic.......still don't know where you pack all that.....
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I haven't had the chance to try Big Un's sauce but I am a big fan of blue's hog and those ribs look top notch.
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Good looking ribs,Pat. How can you be out of sauce already? Did you start using a straw on my sauce?Haha.
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Pat,
I would have stayed witchy'all til the end but those cameras came out.
SteveSteve
Caledon, ON
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A really big spoon Thats some good stuff Todd
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You were there buddy but when we heard Immigration was coming Sparky and I decided it was best to walk you home :laugh: :laugh:
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Beautiful ribs, Pat. I've been talking ribs up around here lately...this pic helped.
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im hoping to replicate you cook this weekend. Looks great.
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Yesterday must have been wet rib day! By the way they pulled back on the bone I bet they fell apart.
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