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TONIGHT'S COOK: Really nice one!

Beanie-BeanBeanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Got back from the King Tut exhibit up in Dallas, and there was nothing to cook so I made a trip to Sam's and grabbed a few things. Among them was a nice pack of tenderloin I did tonight:

Here's the sear on the 13" cast iron grid sitting in the spider:

Finishing 'em up high on the adjustable rig:

Here's my plate with the med-rare piece:

Sure is nice to be back after a pretty long weekend. Looking forward to cooking some more this week, since the weather has been getting cooler and cooler each week.


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