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frozen butt

GaDawg
GaDawg Posts: 178
edited November -1 in EggHead Forum
Looking for advice. I have 4.5 lb butt that was all rubbed
and ready to go a few weeks ago. I had to abort the cook and
tossed it in the freezer. I want to overnight it tomorrow
night. Does anyone see a problem with putting it on frozen
or partly frozen? I did ribs that way and couldn't tell the
difference.[p]Chuck

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