Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Higher or Lower

Options
Unknown
Unknown
edited November -1 in EggHead Forum
I have a large GE, Is there any atvantage to having the grid or grill higher in the dome for cooking better. I have a plate setter. I know what it does. But having the food higher in the dome, is that better.
· Share on FacebookShare on Twitter

Comments

  • Mike Oelrich
    Mike Oelrich Posts: 544
    Options
    Slyder,[p] Sometimes (e.g., for piza), I find that it is easier to get the food in and out if the grid is at or slightly above the level of the opening . . .[p]Mike
    · Share on FacebookShare on Twitter
  • hounddog
    hounddog Posts: 126
    Options
    I like having it higher for medium heat cooks that last, for things like poultry. It lets me keep direct and reduce the amount of burning. I use a couple fire bricks on edge to do this. With indirect cook, I don't think it matters much.
    · Share on FacebookShare on Twitter

Categories