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r.o lump....

mikeb6109mikeb6109 Posts: 2,067
edited 6:19PM in EggHead Forum
just picked up 36 bags of 10lbs lump charcoal at wally world for 3.83 a bag!! yeah it is royal oak but for the price .....you got to admit it is well worth it!

Comments

  • Grandpas GrubGrandpas Grub Posts: 14,226
    Nothing wrong with RO.

    Great find & price?

    GG
  • CamanoCamano Posts: 134
    The first two bags of lump I used when I got my egg was RO. Not bad stuff at all, just had a lot of smaller chunks with some medium sized.
  • r/o has lump from 4 different countries of origin..
    i trust yours is U.S. and not a south american??
    bill [got fooled before]
  • mikeb6109mikeb6109 Posts: 2,067
    yeap u.s and not argentina
  • a great deal.. glad you did not end up like me
    it's wine o' clock here in Pa.
    happy eggin
    bill
  • stikestike Posts: 15,597
    royal oak is one of the best,actually. unless you got the south american stuff
    ed egli avea del cul fatto trombetta -Dante
  • Found out through the Naked Whiz that RO is sold as the Wegman's Lump at Wegman's. I thought it looked good when I dumped it out.
  • Let me know if it's worth getting Mike. I bought a bag of R.O. last year at Canadian Tire and was way too smokey. Took well over an hour to get rid of the white smoke. Maybe I had a bad bag? Would like to try again but not sure if the bags we get here are the same as the ones in the US for the same American made stuff.
  • bubba timbubba tim Posts: 3,216
    I buy 40lbs bags of RO made in Argentina. I like it! It will snap crackle pop if you hit it too hard with mapp. I find the pieces larger and not made from old wood pallets. It will smoke a little at start up but not any more than others I have tried. It is packaged for restaurants and maybe different than the smaller bags. You have to admit, even if it is not high on TNW list,
    at $6.99 you can over look some short comings. I buy it at Restaurant Depot. I belive they are all around the country.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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