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Big'uns Sauce II
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Firestarter21
Posts: 309
Little Steven stole my thunder 
jk
I was looking forward to getting on the forum this evening and posting the same topic. I pulled a pork butt tonight and slapped some on a sandwich, wait make that two. It was awesome :woohoo: , had a nice little kick to it as well.
Thanks Big'un I really appreciate it, I hope it makes me through the rest of this butt.
jkI was looking forward to getting on the forum this evening and posting the same topic. I pulled a pork butt tonight and slapped some on a sandwich, wait make that two. It was awesome :woohoo: , had a nice little kick to it as well.
Thanks Big'un I really appreciate it, I hope it makes me through the rest of this butt.
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Its great! I just had to post a new topic, I didn't want my Kudo's to get buried in the post and Todd miss it. But it is funny that you posted it just a bit before I was able to get on and post myself.
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Firestarter21,
I was away at the time that Todd"s package arrived. Finally got to try it tonight and I really can't say enough about it. Hope we can get it commercially soon. At a substantial egg discount :laugh:
SteveSteve
Caledon, ON
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Thanks for the kind words! I'm glad you're enjoying it. Eat all you want, we're making more!
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Who is the "big'un" and where can I buy this sauce?
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I believe it will take off once he gets it out there on the market. The friends here on the forum are not a bad start though. Hopefully when Todd is some famous guy on the Food Network he will remember his friends who offered ourselves as his guinea pigs.
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AS I recall, he was a good looking manly man, who delivered some sauce to you, up in cumming.
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Of course, I'll never forget you, Brad.
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Thank you kind sir, your generosity is only exceeded by your manliness and good looks. -
Just the truth Todd. I am looking forward to seeing what you do with it at the fest. I am debating on what exactly I will do. I plan on doing some quesadillas, possibly some mini tomato basil tarts, and might finish out the day with some brownies. Not sure yet, but I think I will be watching your grill for something that you incorporate that sauce on.
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That's what I tell everyone! :woohoo: I'm just glad I'll finally get to meet you in about 10 days.
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Dibs!! on the basil tarts!!!
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Brad,
They always forget the "little people"
SteveSteve
Caledon, ON
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You know I was kidding, Barrett!
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Don't get me wrong I'm not complaining Todd, OK dang it I am. Thanks for the Maurices but when you make your own & you leave us FL eggers out? Shoot now I sound like my wife What better test for a review than a drunken Florida egger. Looking forward to maybe 4 or 5 gallons in Atlanta :evil: See ya soon buddy.
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Pat, I can't wait. And you know I've got some set aside for you. Sweet, Reg or Mild?
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I hope they make it past the person pulling them off the egg. I love those things myself. We have never done the small tart shells as apposed to the who pie. I am anxious to see how they will turn out.
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Yes :laugh: :laugh: Bringing the last of the chipotle with me and 1 has your name on it.
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My jar is empty and needs refilling.
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I did not realize there were 3 varieties...when did you do the Sweet Hippo brand???? I gotta try that....
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I got dibs as well....I missed them at my house in July.
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I feel like one of Pavlov's dogs---- salavitating from all the comments about how good your sauce is. How does one get some of this sauce? I would love to try it. Gordon
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Hi Gordon, I don't think we've spoken before. I came up with a recipe for BBQ sauce that most folks flip over. So..during the worst economic time ever, I decided to see if I can make it for the Q-ing public. I'm don ewith developemant so far and I hope to have it ready to sell soon. I'm still jumping through all of the business end hoops. Where do you live and will you be at eggfest this year?
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