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My first Prime rib/ My first time posting pic's
pouchman
Posts: 76
I don't know if the pic's will work, but here we go! I did the mustard rub with seasoning, kept dome at 250. Cooked to 129, Pulled off, rested meat 20-25 minutes. Heated egg up to 500. Put meat on for 7-8 minute per side. Got a nice char, rested again 5-10 minutes & sliced. It was a bit tough for my liking, but everyone else went crazy!
Jeff
2pm went on
after 1 hour
charing
finished product
Jeff
2pm went on
after 1 hour
charing
finished product
Comments
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Wow! That looks perfect!!!!
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Pouchman,
Try the sear first then 325* 17min. per lb. internal temp 132* rest for 30 min. then carve.
Ross -
Looks like that should be on my plate with a side potato.
Very nice indeed.
GG -
Sure looks juicy and tender. Nice work!
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I also like the reverse sear. That looks fantastic.
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Outstanding first post! If it was a little tough it wasn't your fault it looks perfect. How did you like the mustard, could you taste it?
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Very nice job! Looks delicious to me!
I noticed your drip pan was dry. I like to add some water to it so the drippings don't hit hot foil and start smoking off that burnt grease smell.
But with beef roasts, I use a cup of beef broth instead so the drippings season it for a very nice au jus !
Again, you did a very good job on the prime rib and photos too!Knoxville, TN
Nibble Me This -
GREAT first pics! Thanks for sharing...
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looks great!!!
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Wow! That looks great!
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Put me in the "going crazy" column, PM. That looks super, period, and exceptional for a first time cook. Two thumbs up!
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