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My first Prime rib/ My first time posting pic's

pouchman
pouchman Posts: 76
edited November -1 in EggHead Forum
I don't know if the pic's will work, but here we go! I did the mustard rub with seasoning, kept dome at 250. Cooked to 129, Pulled off, rested meat 20-25 minutes. Heated egg up to 500. Put meat on for 7-8 minute per side. Got a nice char, rested again 5-10 minutes & sliced. It was a bit tough for my liking, but everyone else went crazy!
Jeff

2pm went on
IMG_0168.jpg

after 1 hour
IMG_0169.jpg

charing
IMG_0170.jpg

finished product
IMG_0172.jpg

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