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Did I do this right? (St. Louis style ribs)
Klag
Posts: 208
I've had great success with baby backs. I started with the 3-1-1 but now prefer Carwash Mike's way.
Today I picked up spare ribs for the first time ever. I tried to cut em up St. Louis style from picturs on the internet, but mine look so much smaller. Did I cut this right?
I just threw the rest of the pieces on the Egg, figured I can turn it into pulled pork or something
Today I picked up spare ribs for the first time ever. I tried to cut em up St. Louis style from picturs on the internet, but mine look so much smaller. Did I cut this right?
I just threw the rest of the pieces on the Egg, figured I can turn it into pulled pork or something
Comments
They look good to me.
What do you usually do with the other parts you trim away?
Here's some updates
1 hour in
2 hours
3 hours
4 hours. getting ready to start basting wtih BBQ sauce.
Thanks in advance!
http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html
Thanks for the compliment. Came out great!
Bottom of the plate is the St. Louis syle ribs. Middle is the country style rib things and the top is that pure slab of meat falling apart like pulled pork. Awesome.