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Did I do this right? (St. Louis style ribs)

KlagKlag Posts: 208
edited 11:32PM in EggHead Forum
I've had great success with baby backs. I started with the 3-1-1 but now prefer Carwash Mike's way.

Today I picked up spare ribs for the first time ever. I tried to cut em up St. Louis style from picturs on the internet, but mine look so much smaller. Did I cut this right?

I just threw the rest of the pieces on the Egg, figured I can turn it into pulled pork or something :)

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