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Glad I had enough toothpicks
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Posts: 133
First attempt at ABTs. Got a chile grill for my birthday. I am letting them cool, most recipes recommend a drink at this stage..............
Comments
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Great looking ABT's. The green collar of the peppers remings me of the BGQBE
Louie -
How did you know green was my favorite collar??!!!!!
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I thought gray was your favorite collar, but after the BGE arrived @ QB, you said green was your favorite collar
Louie -
wowser - each of those poppers look like a meal! In the future if you can't buy peppers that big you might try the Missionary style and make them into boats - thus saving on the number of toothpicks required!
Re-gasketing America one yard at a time. -
Very nice, I think you method is better as they were 3 bites per piece, a little large. I did not use any smoke, how long did you cook yours.
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no real rule, but normally 350 indirect for say 40-45 minutes. Just kinda get a hang for the look/color/desirability of the ABTs in direct relation to the number and time allotted compared to the number of guests present! :PRe-gasketing America one yard at a time.
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