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Dumb Question??

BHE1BHE1 Posts: 205
edited November -1 in EggHead Forum
How do you wrap your briskets? Do you put them in a pan and tent them or do you just wrap them in tin foil and place them back on the egg? If you just use tin foil (without pan) won't the broth leak out of the wrap?

My first brisket is approaching 165 and I'm going to pull it, add 1/2 cup beef broth, wrap it, and place it back on the egg until it reaches 190.

Thanks for the advice.


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