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Crusty Butt
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fordmb
Posts: 7
I like my butt with crunchy crust. What is the best temperature to cook to get the best crust?
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Use EVOO or better mustard. Coat [ul]heavy[/ul] with your seasoning. The cook & the seasoning will develop your 'bark'.
250° dome temp and figure 1.5 to 2 hrs/lb.
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