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Anyone use mustard on pork butt?

SnookDawg
SnookDawg Posts: 7
edited November -1 in EggHead Forum
Hi all, just hoping to get some feedback, but I think I am going to go forward with this eggsperiment unless someone had a bad result. I am thinking of using a mustard base layer before applying the dry rub on a 10lb pork butt which I will smoke over hickory for about 22 hours.

Anyone do this? I put mustard on my ribs all the time, and am thinking it won't hurt on a pork butt which I will pull.

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