I just recieved my small yesterday and am very impressed with it. However the bottom vent door does not hold the slide very tightly at all. It appears that they would not seal unit enough to extinguish coals after use. To correct this I had to hammer door slide channel in so that it held slide snug to Egg. Has anyone else had to do this?
Also, how long will a load of lump generally last in the small...i.e. long enough to do a pulled pork?
I have gotten over 30 hours with large....but just curious about small.
Thanks
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Wonder if this was just a bad run or what.
best
allen
Here's a 7 lb'r about an hour from comming off.
I think this one went about 13 hours.
Now...here's what was left at the end.
Keeping in mind to clean, fill, use more dense Lump for the longer cooks, the Small will do Butts quite nicely...IMO!
Evans
Do you get consistent/stabilized temp suring your butt cooks on the small?
Is that a home made ring resting on your fire ring or is it commercially available?
Thanks!
I realize that the large probably outsells the small by 10 to 1 (just a guestimate) and that is probably where the company puts most of its focus but...
Just thought I would throw it out there. Why is the Large so much better put together? Or is it a production timing thing?