John Henry\'s Pecan Rub

Rascal · August 2008

The label says that it works well on just about anything (this is my first time trying it) and I'm wondering if anyone has ever used it on beef. I'm always open to something new but I don't want to ruin a nice porterhouse steak. Any comments? Thanks!!~

Semolina Pilchard · August 2008

I have only yet to use it on ribs, and it was very good. If memory serves, many on here use it on beef. Tell us how it turns out.

"Sparky" · August 2008

Personally,I wouldn't do it.Just salt and pepper for my steaks.Sometimes some Raising the Steaks.Maybe on another cut of beef,but not steak,at least not for me

Grill With Bill · August 2008

It's a great rub and fantastic for beef, but I wouldn't use it on a steak. Salt, pepper and garlic powder is the way to go. Save the pecan rub for a brisket.

Bill

Rascal · August 2008

I hear ya! Just noticed that the first ingredient is sugar and I'm not sure that would be a good thing for beef.. Thank you!!

Rascal · August 2008

I think I'll protect my investment and try the pecan rub with chicken or fish.. The porterhouse was on sale at Pubix and I got one with a really nice loin attached!! 8 - )~~

Ross in Ventura · August 2008

Rascal,
Its too sweet for Beef but its great on Ribs.
Ross

Austin Smoker · August 2008

Rascal - it's spectacular on veggies too! Especially mushrooms!

John Henry\'s Pecan Rub

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