You're Favorite BBQ Sauce Recipe

I had forgotten about this one until someone posted about it yesterday. I like it.

This is a "1/2" recipe, and makes 2 quarts.

J.K's Wild Boar Soul BBQ Sauce Recipe.
Mix in big pot over low heat

1/6 cup salt
2 cups sugar
1/2 heaping cup packed brown sugar
1 cup beef boullion strong
6 Cups H20

When sugars dissolve, add

1 cup yellow mustard
1/2 cup white vinegar
1/2 cup Wrights liquid smoke. Yes, that's right.
1 Cup Worcestershire
2 cups (16oz) tomato paste
Kitchen Bouquet to darken (Optional, don't worry if you don't have this)
Chili Powder (the real thing), cayenne, Daves, whatever to add heat. Hatch ground chile is my favorite. I might try adding baby schezuan peppers or chili pequins next time. I also like to make a not too hot sauce, and serve with lots of sliced fresh jalapeno.

Simmer bubbling slowly for 2 hours.... will reduce by 1/3 and darken.

I immediately tried to improve on this (added bourbon, tried rum, tried bourbon infused chipotle chiles) but everything I did only make the sauce worse.

This would even be good on vanilla ice cream!

May your clothes always smell smoky!

Mike Flaherty

Is that the stuff you gave me last weekend?

If so, I'm gonna copy-n-paste. Good stuff my man.

Terrific. I like the spicy kick at the end.

It's gonna grace some chicken parts tonight!

Wild Boar is the house favorite here too. I just made a big batch this week. BTW if anybody wants some guidance on the quantities of the optional items listed in the recipe what I have found that provides enough kick to make the sauce sassy is:

2 Tablespoons of the Kitchen Bouquet
1 teaspoon of chipotle
2 Tablespoons of chili powder

Silly question (I know there are no silly questions).
Copy and paste- I see great stuff here and want to make a recipe folder, idea folder, etc... but don't know how to accomplish this. I have e-mailed some of these posts to myself and put them in an "egg" folder in outlook. I want to organize them in a better way.

Thanks for any ideas.
Walt

I use Notepad. Select the recipe you want to save and the highlight it, right click and copy go to notepad open and save. I save them in a folder in "My documents" labelled Food. I do quite a bit of work with notepad for my job. So it's easier for me to do it that way. I think others use "Word" with the same results.

Cecil

I've used Word for quite awhile, but recently I purchased a cookbook software. Alot of eggers use this program, as well as, there are other programs available. This was recommended by Naked Whiz site. Here is the link:

http://www.livingcookbook.com/

Thanks Mike, back in days of drinking way too much "Purple Haze" was a favorite, my little boy loves the rootbeer.

Walt

Thanks to you and Jerry, i looked at the link and that looks good. I assume it is fairly user (dummy) friendly. I may be selling myself a little short but cavemen like me are scared of computers.

Thanks again,
Walt

It really is delicious!

Walt

That is exactly what I do - email myself. I put the recipes in subfolders. My main folder is 'Recipes.' I had main folder for 'Recipes,' 'Egg,' and 'Aga,' but it really is best to put all the recipes together so you don't forget where one might be.

I have a zillion subfolders - for instance, the 'Beef' subfolder has sub sub folders - hamburger, meatloaf, roasts, sauces, stews, stock. It works for me!