19 Hours later...

Wish I had a restaurant depot.... better yet I wish I was eating some of that fine cooking :laugh:

Happy Egging, Pharmeggist

Pecan is my favorite smoke for butts.

Those look nice Kim.

Do I get a sammie from your take on that cook?

Now you are cooking.Save some of that large lump for future cooks.I purchased some lump that the whole bag contained huge hunks.Seemed great at the time but I found out that it took forever to get the stuff up for high temperature cooking.The dealer that I purchased it from sells those big rigs that you need a truck to haul it.I was a customer of his for about two years and guess what? He became a Primo owner.After talking about the lump sizes he did recommend using the mix of large and medium for our ceramic cookers. I had purchased about 10 forty pounds of that big stuff and later sorted it out to save the big chunks to put on the first layer in the egg.

You have to be a member, but membership is free and all you need to get approved is a business license - you don't need to be in the food business.

Takes about 3 minutes to get signed up. You can even fax it in and they will have your card waiting for you when you show up.

Best meat prices anywhere. I get foil, gloves, drip pans, and all sorts of supplies there.

It is worth a look if you ask me.

I have always used hickory but have recently "found" pecan. I want to try it under a butt. I used it on my roast beef Tuesday and loved the results.

Walt

That place looks great! My local flyer on their site is showing pork but for $1.11 a pound. Thats cheap.