Ribeye w/veggies

Cooked a ribeye tonight for first time on my cast iron grate. Fired up the egg with a chimney starter using my leftover lump from last week (almost a full load). I reached 600 in about 18 minutes from start. Cooked at 600 for about 2 minutes per side. I did the veggies on my gasser. I tried no marrinade after some criticism from a few friends here. IMHO i like a steak better with a little italian marinade for about one hour before the cook. I always use a 50% italian and a 50% soy sauce type marinade and they turn out awesome. With this one I tried fresh cracked pepper and salt only. It was very good but I think i have spoiled myself with that marinade. Im going to try some other spices before I go back to the marinade. Maybe some of that raising the steaks.

Before


After