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How to fire roast a basket of tomatoes.
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Darnoc
Posts: 2,661
Rather than blanch in hot water I would prefer to do it on the egg.Do you core and X the top of the tomato?What temp and how long?Want to put up and freeze for pizza etc.
Comments
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In the past I've done as you describe and just thrown a little olive oil, salt/pepper @ 400 direct. It's okay if the skin burns, cuz you're gonna peel it off anyway. Good luck.
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I have never done this before but I was thinking to core and seed after it was cut in half then chop up some fresh basil with some evoo and spread them out on a perforated pizza pan skin side down and cook for about five minutes or till the skin gets black then remove and cool.Peel and crush upt then into a freezer bag.
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i have always wanted to do these.. but i can't grow anything
Tomatoes, Dried, Chubby
Yesterday...I had the most wonderful smelling house...if you're Itallian, or Itallian at heart!!In order to get better flavor from tomatos this time of year I occassionally watch for Roma's (on sale), buy a bunch, and spend a couple days slow roasting/drying them to concentrate the flavors!!Pretty simple..
1 Slice lengthways....scoop out most of the seeds and juice.
2 Drizzle with "good" Extra Virgin Olive Oil and Balsamic.
3 Sprinkle with diced garlic, fresh ground black pepper, grey salt, sweet basil... and thyme.
4 Slow roast on a cooling rack over a sheet (or jelly roll) pan for 3-4 hours @ 275.
5 If you have a Convection oven...use it!
6 Store in the Refrigerator.
Recipe Type
Condiment
Recipe Source
Author: Chubby
Source: BGE Forum, Chubby, 03/03/06
They sure come in handy for salads, pasta dishes, or as a condiment on sandwiches!!
They're a staple at "Chubby's Crib".. all year round!!
Evanshappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Thank you for the tip an Chubby also.I will try that but when I got home today I was starving.The tomatoes look good so from the pan into a dutch oven to cook down.Will keep you posted.
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