21 hours of goodness

Coburn · August 2008

17lbs total, let em rest for 2 hours and they just fell apart. Wanted to take pics of the final product, but was too buzy fighting off the guests. Here are the before and after shots...

pouchman · August 2008

They look great & probably taste better! Is that a Guru on the table?. I have a large & an XL and I need a blower. I haven't taken the plunge yet, but I need one. Did you have to add any lump during the cook?

Coburn · August 2008

pouchman wrote:

They look great & probably taste better! Is that a Guru on the table?. I have a large & an XL and I need a blower. I haven't taken the plunge yet, but I need one. Did you have to add any lump during the cook?

Yeah, thats the ProCom4 and it is nothing short of outstanding; kept the hole cook with 5 degrees of 225. I tried Ozark lump for the 1st time and it seemed to burn a little quick so I did need to add more lump in the last 4-5 hours.

JLOCKHART29 · August 2008

Bet every one enjoyed it!

Ozark Oak is what I use. Never find scrap or lots of small chunks. Saw your full cooking set up in earler post. NICE!

kolbdriver · August 2008

Jay, Where do you get the Ozark Oak? I can not find it in Magnolia or Texarkana... :ermm:

Coburn · August 2008

I bought a couple of bags through Amazon.com

Egg-on-Medford · August 2008

Nice looking set up. Good looking bark; tasty, too, I'd surmise.

21 hours of goodness

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