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Just Rib Eyes and Romaine
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Ross in Ventura
Posts: 7,234
Two thick Rib Eyes with Southern Flavor Seasoning
Grilled @ 650* for 2-min. Roasted @ 400* for 4.5 -min
Romaine for 2-min @ 500*
Another Med Rare Rib Eye.
Ross
Comments
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Ross,
Ever get tired of this cook?
Regards,
Rich -
It looks great. I have yet to try the cooked romaine.
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Wow Ross,
Looking good as usual. Think you should change your name to Ribeye Romaine Ross. Thanks for the great pic's. -
Rich,
I love Rib Eyes!
Ross -
What are you waiting for?
Ross -
Thanks,
Ross -
A cow don't stand a chance with you does it! Looks great...as usuall!
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Whatchu mean 'just ribeyes and romaine'!?..hehe...it dont get much better than that! great lookin steaks Ross...
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always an inspiration. thank you ... this has become a regular cook here and the bottomless pits love it. it even inspired the neighbors.
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As usual, sme GREAT looking flesh! I live the heavy seasoning you use, I think many of my friends under-season their steaks...not you or me!
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Looks great. Do you put salad dressing on the lettuce after cooking?
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Peter,
I put it on before I grill it.
Ross -
Great looking steaks! They are my personal favorite too. You inspired me to make the grilled romaine and now I make it several times a week.
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You! To show up and dine with us!
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