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10 lb. Brisket

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shaunmac Posts: 17

August 2008 edited November -1 in EggHead Forum

10 lb. Brisket I did yesterday. 250 for 12 hours.

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Comments

fishlessman Posts: 32,748

August 2008
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you been cooking up a storm, dont worry, you will be down to about 4 cooks aweek in about 6 years

fukahwee maine

you can lead a fish to water but you can not make him drink it
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Chuck/Tx Posts: 52

August 2008
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I like your drip pan set up. Nice.

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Big Easy Egg Posts: 191

August 2008
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What time is dinner?

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Austin Smoker Posts: 1,467

August 2008
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Okay - slice that bad boy and take some pics - it looks AWESOME! Ambitious cook for a "Newbie". Brisket is ambitious for anyone.

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Egg-on-Medford Posts: 160

August 2008
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got an inside pic? I'm gonna try next week.

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