Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dinner for two.
Options
Old Salt
Posts: 357
Fridays dinner consistered of chicken kabobs. My bride of 54 years did the preparation and I did the cooking. Chicken breasts marinating in Italian dressing, potatoes, vidailias and green peppers seasoning salt and pepper.
Two grates criscrossed on the egg to keep pieces from dropping. Cooked at 275 for 45 minutes turning once.
Two grates criscrossed on the egg to keep pieces from dropping. Cooked at 275 for 45 minutes turning once.
Comments
-
Hey!
I count four... be right there.....
:silly: -
Looks nice. What size egg?
-
Looks good. Do the potatoes cook soft like that with rest of the stuff?
-
That's my old large clay egg.
Microwaved the potatoes first to soften them.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum