Tonight\'s Chicken Kabobs

Boxerpapa · August 2008

Still messin' with the new camera, so please forgive the redundant pic's...

Klag · August 2008

so please forgive the redundant pic's

haha, everyone knows - the more pictures te better!

Looks awesome!!!

Big'un · August 2008

Man, U be kabobin'!!! They look awesome! Did you use a braising sauce?

Beanie-Bean · August 2008

Very nice. I like the pearl onions idea!

Central IL Egger · August 2008

Inspiring photos!
You say you're using a new camera?
What is it you are shooting with??

Bacchus · August 2008

Nice lookin Kabobs. I love doing "stuff on a stick" especially when entertaining. Makes it easy for guests to hold a drink in one hand while eating with the other.

Craig · August 2008

They look great!

So, what was the seasoning, temperature of the EGG, and Time on the EGG. Was everything done at the same time?

Boxerpapa · August 2008

Marinate in a Teriyaki sauce for a few hours, sprinkled with a little Shakin' The Tree, cooked at 350 on a raised grill for about thirty minutes. Yes, everything was done at the same time. However, the tomatoes were a little over done.

Boxerpapa · August 2008

Pearl onions came out really good. Next, I want to add garlic cloves to the mix.

Boxerpapa · August 2008

I recently bought the Canon a590. Pretty good camera for the price. I'm still learning how to work the different exposures, the lighting and so forth. Highly recomend this camera. Not what the pro's use, but still does the job.

Boxerpapa · August 2008

Sure does make eating handy. I also put watermelon and other melons on a stick too. It gets people to eat fruit in a fun way.

Boxerpapa · August 2008

Thanks. No, I marinated the chicken in teriyaki sauce and sprinkled with a little Shakin' The Tree. I don't cook kabobs often, but all-in-all, they are pretty healthy eating too.

Boxerpapa · August 2008

more pictures, more pictures, more pictures. Will do...lol

Tonight\'s Chicken Kabobs

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