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Caramelized Onion & Sage with Goat Cheese Pie

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Zippylip
Zippylip Posts: 4,768
edited November -1 in EggHead Forum
I have a bumper crop of sage this year so I am make'n a lot of pizza. A few fresh dough balls:
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A couple hours later:
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After 9 minutes at 500 degrees:
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And now, its Miller Time :lol:
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happy in the hut
West Chester Pennsylvania
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  • Little Steven
    Little Steven Posts: 28,817
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    Zippylip,

    That looks so good! My wife does an amazing rollable flatbread dough and the caramelized onions and goat cheese are our favourite toppings. After taht it's roasted garlic, peccorino and roasted peppers.

    Steve

    Steve 

    Caledon, ON

     

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  • Zippylip
    Zippylip Posts: 4,768
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    couldn't agree more, our favorite too, the sage has been an addition over the last 2 years (first time growing it last summer) & it compliments the onion & goat cheese so well it oughta be a crime
    happy in the hut
    West Chester Pennsylvania
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  • Mainegg
    Mainegg Posts: 7,787
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    You know I have decided it is a good thing that more people do not have eggs. Just think of all the people that would be out of work as the pizza joints alone close up due to better pizza at home. and the steak houses and the burger joints and all the other places that we can cook better than! LOL
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  • TomM24
    TomM24 Posts: 1,366
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    That one good looking slice of pizza. Not my favorite beer but tough to go wrong with beer and pizza. I have never had that combo on a pie but it sounds good.
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