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I cooked some'en: Egged goodness sushi

JLOCKHART29
JLOCKHART29 Posts: 5,897
edited November -1 in EggHead Forum
Well got my new Hattori knife in today so why not something Japanese? :woohoo:

A little shrimp and tuna on the Egg to get some good smoke flavor with a lot of presimmon wood. Not really cook'en the fish as you can see just imparting the flavor. ;)
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Off the Egg and cut up for filling.
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Some fresh ginger and ready to roll.
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Ready to eat. Got graveyards next two so hope every one has a good one!
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