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Thermometer Question
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Ala-Egg
Posts: 162
Just need advice on a cooking thermometer. My wife wants a new one in the kitchen, the one we have, bought locally at Wally World isn't that accurate. It's not for my egg, it is working fine. Is the Tel-Tru the way to go? If so, is there a specific model I should look at?
Thanks for the help,
Thanks for the help,
Comments
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for the oven or for taking the temp of food?ed egli avea del cul fatto trombetta -Dante
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The thermapen for the best for instant readings.
Next choice would be a Maverick ET 73 if remote temp is required.Then the all time standard a Polder available with or without the remote wireless feature.. -
For temp in food.
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thermapen for the instant-read stuff, and a good old Maverick ET-73 for the leave in probe kind. Polder is an excellent manufacturer too.ed egli avea del cul fatto trombetta -Dante
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Glad to see that you are pinging Molly Shark.There is nothing better out there for a instant read thermometer.It is a awesome tool in the kitchen.
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