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Today's Brisket - Thoughts

BoneDaddy's
BoneDaddy's Posts: 257
edited November -1 in EggHead Forum
I am going to put on a brisket late tonight for a 3 pm BBQ tomorrow. I was thinking of a mustard rub with a DP Dizzy Dust sprinkle. For a mop I was planning on a beer and vinegar concoction (sp?). If I run around 225 for 16 hrs (8#'er). Will I be done in 16 hrs?

Thoughts?
Bone Daddy's Competition BBQ & Catering
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Comments

  • Hitch
    Hitch Posts: 402
    Should be no problem, but give yourself time to let it sit for a couple of hours. I like my brisket to sit for 2 and my butts to sit for 4. This was if your timing is a bit off, you have the wiggle room.

    Good egging! Have a great weekend!
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  • Hustling Hare
    Hustling Hare Posts: 105
    You should be ok but cook to temperature of 195 to 200 deg. temperature and not rely on time. I don't bother with mopping, just rub it with what seems good, put it in the egg and don't look until the thermometer says it's done. I usually wind up cooking at 240, seems what the egg prefers.
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