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sad sad day here !!!
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mikeb6109
Posts: 2,067
for lunch i used up my last spoon full of LaBomba
on a sandwich..... :(
man that **** is addicting,lets hope the withdralls are not too too bad!!
on a sandwich..... :(
man that **** is addicting,lets hope the withdralls are not too too bad!!
Comments
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That's phunny!!
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Next time you are out buying some LaBomba, see if you can also buy a little class.
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sorry saving up all my money for more La Bomba!!
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I had beer can chicken last night. As I pulled the meat off the bone I dredged it in the La Bomba on my plate...it was great....
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Mike,
You have a lot of class. Just none of it high. Uncle Steve will have to look after you again. Did you try Loblaw's?
SteveSteve
Caledon, ON
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what is LaBomba ?
Cheers
Anthony -
Go to page 2 or three. THere is a picture of the jar and the ingredients. The thread is labelled something Bomba
SteveSteve
Caledon, ON
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Thanks Steve.
Cheers Anthony -
Here is the link
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=481919&catid=1Steve
Caledon, ON
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can you imagine a reply like that!! and then some wonder why there are more lurkers then posters!!!
did you see the post on the dizzy rubs? man all day i have been taking orders!
i have not goe to see at loblaws. all we have of there chain is price chopper,so not sure if i will be successfull. -
That does look tasty..I make a preserve with my parent that is made with eggplant and hot peppers and other goodies, it goes great on a sandwich.
Cheers
Anthony -
here is a pick of the stuff
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maybe you should share it with some egging friends!!
hint hint..... -
It's the swearing. Some find it offensive. I don't mind so much, but I still winced a little when I saw it printed out. I think that this is basically a family-level forum, and I don't see carlin's seven words printed out here that often...
just my 0.02, not judging or anything for f*&$ sakes
-SJ -
The olives really add to the flavour. They seem to tone down the peppers so they can get you back later.
SteveSteve
Caledon, ON
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:laugh: :laugh: :laugh: Good one Steve
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thanks god for uncle steve!! what would i do without ya!
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Hey Beli,
Read some of your posts last night. Glad to hear you are safe. You probably don't understand all this Bomba talk do you?
SteveSteve
Caledon, ON
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That makes two of us Mike, Tks to Steve who very kindly sent it to me all the way to méxico...
Voilá La Bomba.... deliciuosly depleated by now :laugh: , really great stuff....Artichokes..Eggplants , Olives & Peppers make for a great flavour.....still have another bottle.....guess I will go easy on it....
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thank god we have an uncle steve to take good care of us!! have you tried on fried eggs? makes a great fried egg sandwich.also been using it on my steak subs!on crackers,nacho chips,chicken, i am even thinking of trying it on ice cream!!
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Did I miss some swearing? Dang.
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tried it on tostadas, nachos, cheese, goes great also with steak.....tell me how it goes with ice cream.. :ohmy:
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SH!T,I still gotta try that Bomba :laugh: :woohoo:
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Ron,
No Mikeb6109's first language is French. He said sh!t which translates roughly to delectible nectar in English. I think there is a l'accent grave in there somewhere.
SteveSteve
Caledon, ON
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Sparky,
You gotta get hold of Fidel. I think he's bolted with it.
SteveSteve
Caledon, ON
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Whatever,I've gotta go take a delectible nectar' :woohoo:
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Looks like you have been revealed as the supplier of LaBamba to folks on the forum.
I look forward to meeting you in October. Lets get together for a drink. -
lol so nice to learn others know the french lauguage and oui il y a en accent grave in there some were..
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i will as soon as i can get a replenished stock!!
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With all of this talk about La Bomba, I am going to put it on the shopping list for tomorrow's expedition to Loblaws. If its not there, it may well be at a local Italian specialty store.
Tom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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