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John Henry's arrived today

ewillieewillie Posts: 155
edited 3:54AM in EggHead Forum
Got two pecan rubs and a raspberry chipotle rub in the mail today. Can't wait to try the pecan rub, let me know if you have good ideas for the raspberry chipotle.

Cheers, Erik

Comments

  • CecilCecil Posts: 771
    Just got my first shipment!

    Walt
  • BamaFanBamaFan Posts: 658
    The Pecan Rub is becoming my favorite. Love to combine the PR with some of the DP rubs for my weekly chicken wings. Gotta have 'em.
  • BigGreenDawgBigGreenDawg Posts: 327
    Hey, me to. Got my 29oz. pecan rub today. I didn't realize that stuff had smoke flavor but I think we are going to like it alot based on the smell.
  • EggtuckyEggtucky Posts: 2,746
    ewillie...I've used the raspberry chipotle on chicken but most of all..we like it on egg'ed veggies!...after chopping up the veggies I add a couple tbsp of evoo, stir and lay on the raspberry chipotle ;) ..oh yeah.. and if you like a lil kick..the pecan also comes in a 'hot' variety..yum! :woohoo:
  • BigGreenDawgBigGreenDawg Posts: 327
    Hey BamaFan,
    I tried DP SwampVenom for the first time on wings Sunday and loved them, only wish I had put more on.
  • BamaFanBamaFan Posts: 658
    Mix it with the JH Pecan Rub and thank me later. ;)
    Wings to die for/
  • SlotmercenarySlotmercenary Posts: 1,071
    take a couple of tablespoons of the raspberry chipoltle and mix it with 8 ounces of GOOD sour cream and let sit for a few to dissolve. it makes a dip to die for with fresh veggies and chips.
    if you want something with a kick try the JH apple chipotle or texas chicken rub.
    i use both Dizzy Pig and John Henry line and they are both top notch.
  • Ross in VenturaRoss in Ventura Posts: 7,234
    Pecan works real good on baby back ribs.
    Ross
  • reelgemreelgem Posts: 4,256
    How are you doing your wings? I'd like to have a good recipe and method on the egg.
  • reelgemreelgem Posts: 4,256
    Has anyone ordered JH's Maple Pecan Rub. I did and I don't know what it would be good with. Any suggestions would be appreciated.
  • reelgemreelgem Posts: 4,256
    Do you just put some EVOO & DP on and grill them? What temp?
  • ewillieewillie Posts: 155
    Thanks everone! I'm hungry after reading all the suggestions. Erik
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