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mesquite and ribs

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fishlessman
fishlessman Posts: 32,772
edited November -1 in EggHead Forum
did some last night with a big chunk of cherry and a handful of mesquite, never liked that stuff and the bags been sitting there for years. best ribs ive had in years off the egg. cant wait to add some too a butt cook. why all of a sudden did i like the mesquite, did i burn out my tastebuds with hickory and need the boost in flavor. did them 300 for about 3.5 hours raised grid direct to get them done faster than usual, didnt hurt a thing.
fukahwee maine

you can lead a fish to water but you can not make him drink it
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