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split chicken
Eggoholic
Posts: 90
when you split the chicken to cook it do you split the breast side or the back side.
Thanks!
sven
Thanks!
sven
Comments
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http://www.nakedwhiz.com/spatchdef.htm
1. To spatchcock the poussins: place them breast-side down on a chopping board. Cut down either side of the backbone with poutry shears or a sharp pair of kitchen scissors and lift it out. -
cut the backbone out....simple to do with good pair of scissors or tin snips.www.ceramicgrillstore.com ACGP, Inc.
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thanks
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I have my own style when it comes to butchering a chicken. The dark and white meat cook differently, and are done at different internal temperatures.....so, I split them on the pelvis into a dark half and a white half. If you want the breast to lay flat, you can remove the backbone, but it stays moister if you leave it in.Happy Trails~thirdeye~Barbecue is not rocket surgery -
Too cool, you can snack of the wings while the rest of the bird cooks. :P I can see the direct cook, what dome temp do you go for?LBGE Katy (Houston) TX
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I guess about 275° +/-.Happy Trails~thirdeye~Barbecue is not rocket surgery
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