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Pizza success!

-=mirko=--=mirko=- Posts: 54
edited 5:06PM in EggHead Forum
On my 3rd attempt... finally a good pizza! Using parchment paper really helped.



  • AZRPAZRP Posts: 10,116
    Way to go, congrats!!! -RP
  • FidelFidel Posts: 10,172
    Nice pie.....
  • BigGreenDawgBigGreenDawg Posts: 327
    Beautiful , looks better than Fellini's :ohmy:

    Did the cornmeal trick I've heard about not work?
  • UnConundrumUnConundrum Posts: 536
    Keep it up and soon you'll be applying for a job at the local pizzeria :)
  • -=mirko=--=mirko=- Posts: 54
    I'll start my own pizza place. *BGE pizzeria*
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Nice pie. Congrats. What kind of sauce?

  • -=mirko=--=mirko=- Posts: 54
    The sauce was Prego Traditional. I also use red/green/yellow peppers, sliced baby portobello mushrooms, peperoni, mozzarella cheese, and cheddar cheese. The pizza dough was from Publix.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    My favorite, we can doctor that pizza up! ;)

  • Beanie-BeanBeanie-Bean Posts: 3,092
    Here's my favorite pic of my pizza cook. It's an amoeba-shaped pizza which the kids helped to put together. I just kept my eye on the pizza by looking through the top vent with a flashlight to make sure that the edges were done, then I pulled it outta there.

  • ChefBrianChefBrian Posts: 172
    I like to use parchment as well. Makes it very easy to turn and move the pizza.
    Smoked Ham and Garlic with a White Sauce
  • GandolfGandolf Posts: 882
    "BGEzzeria" Gotta nice ring to it, huh :)
  • BacchusBacchus Posts: 6,019
    Awesome that your kids helped. My four year old daughter loves to do the assmebly work then watch me put it on the egg. She helps me look to see if it is ready yet, etc. They arent always pretty, but they are always good. And the fun we have together doing it is the BEST part of the egg, along with Briskets I make. :)
  • MN_ChuckMN_Chuck Posts: 26
    I use white corn meal just a small amount on the stone and a small amount on the sheet we use to roll out the dough.
  • East Cobb EggyEast Cobb Eggy Posts: 1,162
    Very nice looking pizza.

    Personally, I use parchment paper for pizzas all the time.

    BTW, what was your cook temp and time?

  • -=mirko=--=mirko=- Posts: 54
    I cooked the pizza t 550° for 8 minutes. Plate setter feet down and pizza stone directly on the plate setter.
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