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Three Days of Egging...
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Posts: 179
Three full days of egging - what could be better?
Yesterday: Pretty simple, just 24 ABTs stuffed with pulled pork and cream cheese, followed by smoked sausages. Had 6 friends & neighbors over to share. (Note to Spring Chicken - two were Ragin' Cajun LSU grads).
Today: Pulled pork enchiladas (pork already cooked and pulled as above) with green chile sauce. Green chiles already roasted and peeled.
Tomorrow: An all-seafood day. Mexican shrimp cocktail, followed by bacon-wrapped seared scallops with honey lime sauce and sesame-encrusted tuna steaks. Will probably have some seasoned rice on the side.
Happy Independence Day to all of you (us) who have served to protect and defend our independence.
Yesterday: Pretty simple, just 24 ABTs stuffed with pulled pork and cream cheese, followed by smoked sausages. Had 6 friends & neighbors over to share. (Note to Spring Chicken - two were Ragin' Cajun LSU grads).
Today: Pulled pork enchiladas (pork already cooked and pulled as above) with green chile sauce. Green chiles already roasted and peeled.
Tomorrow: An all-seafood day. Mexican shrimp cocktail, followed by bacon-wrapped seared scallops with honey lime sauce and sesame-encrusted tuna steaks. Will probably have some seasoned rice on the side.
Happy Independence Day to all of you (us) who have served to protect and defend our independence.
Comments
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Would love your enchilada recipe!
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Sounds like an awesome weekend. My egging has been limited to between outings. Next weekend I am all about the egg.
Are you searing the scallops on your grid or skillet or other? -
Sounds like it's time to make another run for some more lump!
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Sounds as if you are in good company - bring those LSU friends to the coop party in October and we'll show you what partying is all about :-)
Spring "LSU DZ" HenJudy
Covington, Louisiana USA
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