Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Burnt pizza crust

SmokingLong
SmokingLong Posts: 34
edited November -1 in EggHead Forum
I am new here, so I apoligize in advance if this is an question already covered by our board veterans...

I have tried grilling pizza on a baking stone several times but he bottom always seems to burn prior to the topping becoming sufficiently cooked. I am placing the stone directly on the grid, which I think is the problem. I am considering buying the plate setter and setting the stone on that. Would this do the trick?

Also what temp have people found successful and what is good recipe for pizza dough for my BGE?

Comments