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irishrog
Posts: 375
I am doing a party for a family gathering for 25/30 people next month. They have all been to many BBQs in my house before and have had turkey, turducken, butterflied lamb, standing rib roast, & roast sirloin.
I am starting to run out of ideas for what to cook this time for that number of people.
At the moment I am thinking drunken chicken, and salmon coated in maple syrup and grain mustard. Any suggestions will be graetly appreciated.
Greetings from Ireland, Irishrog
I am starting to run out of ideas for what to cook this time for that number of people.
At the moment I am thinking drunken chicken, and salmon coated in maple syrup and grain mustard. Any suggestions will be graetly appreciated.
Greetings from Ireland, Irishrog
Comments
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Maybe some braised beef ribs in a good wine sauce.
-
No baby back ribs, brisket, pulled pork or pit beef? I get over 300 in October. :woohoo:
Mike -
Everyone in Ireland has at least one relative in Australia. So why not try this:
http://www.bbqblue.com.au/smoke_woods/site_files/cordon_blue_roasting_lamb.html
Tandoori chicken also works very well in an Egg:
http://www.bbqblue.com.au/smoke_woods/site_files/cordon_blue_roasting_chicken.html
Cheers
BBQ Blue -
how about doing some corned beef briskets rolled in cracked peppercorns. they come out fabulous when done on the egg.
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