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new "egghead"
trish
Posts: 15
My egg is 2 days old! Swordfish for father's day was perfect! Restaurant quality. Tonight, spachcoc chicken! We'll see!!!!!!!!!!!
Comments
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Congratulations and welcome to the forum.
Looking forward to seeing and hearing about many of your cooks.
GG -
Congrats on your investment Trish and welcome to the forum...two things..use your egg every day and read this forum every day ..oh yeah..and one more...take pix!! :woohoo:
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Willkommen!
Spatchcock -- the hardest part is ripping the back off. The cook's the easy part.
Enjoy! Come back often!\
~ B
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Welcome. any question you may pose will be answered. Some are not that great - we are talking about the bad 10%. but 90% are awesome. If you allow it, you will make some great friends and get some awesome recipes.
Daily I am surprised with the creativity of the people that love to cook and willing to share. check out the various websites....WOW -
Welcome to the family !
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thats great welcome to the cult
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Welcome, watch out for Grape boy.
Mike -
Thanks for the warm welcome! Looking forward to lots more with my egg.
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Congrats and welcome to the EggNation! Now you have to go and get your photobucket acct setup to show off your handiwork
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Welcome Trish! We're glad to have you cooking with us! Where do you hail from?
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Welcome Trish, alway happy to have another Lady join the ranks of eggers! We are way out numbered here. Not that my husband does not cook on it but he is not a pc person except for his old truck parts LOL. Julie
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Welcome...pretty new myself. Experience has been great and the advice spot on.....
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