Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
ribs on medium eggs
Options
Spoofer
Posts: 31
My boss has a medium egg. I heard him tell someone at work today that he doesn't cook ribs because his egg isn't big enough. Can you good folks show/tell me how he can do it. I think he's being goofy (or he's pressing for an excuse for a LBGE). Thanks
Comments
-
Maybe the problem he has is that the ends get burned. They are bound to with ribs setting over the plate setter.
Cut in half and use a V-Rack. Tell bossy to e-mail me.
Mike -
Spoofer,
Sure. Roll em' up! See this link. IT is how I do ribs on my small.
http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=113692&catid=1 -
Now that is ingenuity (sp) at work - well done.
-
It is a trick that has been on the forum forever. I did not invent it, I just remembered it.
-
Yep, just cut them down to fit:
-
Here's some ribs on my medium :woohoo: It's only one rack cut in half,but you can do much more :woohoo:
-
Here are a couple of options:
Bruce
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum