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First Brisket

DevoDevo Posts: 51
edited 8:37AM in EggHead Forum
I put this on at about eight last night, I took it off at about six this morning. It was at 192 internal and the dome stayed at 275 alnight. I was trying for 250 and overshot a bit and it never cooled back down. It worked out pretty good though.
I also put on a drunk chicken this morning and it just finished.Soaked in brine all night.


  • Devo, may I ask how big that brisket is? Sure looks great
  • DevoDevo Posts: 51
    It wasn't a big one,not feeding alot of folks today, I think it was about 8 or 9 pounds. I already tossed the package.
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