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Thanks RRP for recipe post
Artinflorida
Posts: 29
I fixed this tonight with a cpl of modifications. I used Baby Swiss and Lawerys Seasoning. Turned out great. Thanks RRP and all of you that help and share on here.
RRP link http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=449041&catid=1
RRP link http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=449041&catid=1
Comments
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well, you're mighty welcome and thank you! Glad you liked the taste that blend of cheeses makes. I see you toasted your buns - I forgot to mention that I do that too - kind of a restaurant touch.
Hail to the Gebby Burger!Re-gasketing America one yard at a time.
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