Cooked some Baby Backs today...and

BamaFan · May 2008

worked like a dog in my yard. Hopefully here are some pictures

Did these with Blues Hog rub and Sweet Baby Rays sauce.
1st shot

second shot

No Yolk · May 2008

Looks great, I just got done with riblets.
Doug

usc1321 · May 2008

Very nice looking ribs

Ross in Ventura · May 2008

Good Job,
Ross

Bob-O · May 2008

Good looking ribs. Did you cook those direct with a raised grate??? Looks like it in the picture. If so, what temperature?

BamaFan · May 2008

Did them indirect on the plate setter at 230 dome for 5 hours. Put on the raised grid for the finish.

Bob-O · May 2008

Thanks...should have known that.

BamaFan · May 2008

Nothing like them and thanks.

BamaFan · May 2008

I'm still learning all the fine details, but man it is fun and my wife loves everything we have cooked.

BamaFan · May 2008

Amazed at the egg each time i cook on it. I wish i had bought one years ago.

Frank from Houma · May 2008

That's some mightyfine looking ribs.

There is a tiny bit of sauce on your gasket - don't lick it!! :woohoo:

JLOCKHART29 · May 2008

Some of the better wets I've seen in a while.

Ar-Cee · May 2008

This is a new guy question: What did you use to raise the grate? thanks rc

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